Company Info





Deer Processing

All Deer Must Have Proper Tags Before Processing. NO EXCEPTIONS!

ATTENTION HUNTERS!! To Avoid Disruption of Our Regular Business, We Will Now Only Receive Deer at Designated Times. Thank You For Your Consideration.

Drop Off Hours

Mon. - Fri.

  • 6:30am - 7:30am
  • 12:30pm - 1:30pm
  • 6:00pm - 6:30pm

Sat.

  • 6:30am - 7:30am
  • 12:30pm - 1:30pm

Sun.

  • 12:30pm - 1:30pm

Deer Cutting Options

STANDARD CUT

  • 2 Rump Roast
  • Leg into Steaks
  • Loin into Chops
  • Rest Grind
    • Options: Pork Butts Added and Sausage

ALL ROAST CUT

  • Leg Boned into Roast
  • Loin Boned into Roast
  • Rest Grind
    • Options: Pork Butts Added and Sausage

ALL STEAKS AND CHOPS

  • Leg into Steaks
  • Loin into Chops
  • Rest Grind
    • Options: Pork Butts Added and Sausage

ALL GRIND

  • Options: Pork Butts Added and Sausage


Processing Charges ($0.75/lb.)

  • Minimum Fee - $75.00
  • Skinning - $20.00
  • Cape Mount - $50.00
  • Skull Cap - $10.00
  • Pelvis Cut & Wash - $5.00
  • Trimming (Grinding & Wrapping) - $0.75/lb.

Grinding Options

  • Pork Butts - $1.50/lb.
  • Mild Italian (bulk) - $10.00
  • Hot Italian (bulk) - $10.00
  • Polish (bulk) - $10.00
  • Breakfast (bulk) - $10.00

Smoking Options

  • 3lb. Smoked Salami (chubs) - $10.00
  • Smoked Snack Sticks - $7.00/lb.
  • Ground Deer Jerkey - $12.00/lb.

*** PLEASE NOTE *** When processing deer, we make judgement calls on whether or not to use some of the meat in the deer. Blood clots, dirt, busted bones, etc. can cause extra loss on your net take home weight. Therefore, there are no guarantees of any kind as to your net product.

You will receive a phone call when your deer is processed. Please pick up your deer within THREE (3) DAYS) or it will be discarded.