Fresh Cut Side of Beef
300-350 lbs. Avg. Gross Wt. |
|
| $2.59 lb. |
Howard's Premium $2.59 lb |
| Porterhouse Steak |
Rib Steak |
| Sirloin Steak |
T-Bone Steak |
| Cubed Steak |
Round Steak |
| Rump Roast |
Flank Steak |
| Sirloin Tip Roast |
Chuck Steak |
| Boston Roast |
Prime Rib Roast |
| Chuck Roast |
Rotisserie Roast |
| Boiling Beef |
Round Bone Roast |
| Soup Bones |
Beef Stew |
| Short Ribs |
Ground Beef |
| Ground Beef Patties |
Beef Neck Bones |
| 300-350
lb. Avg. Gross Wt. |
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Fresh Cut Hind Quarter of Beef
150-180 lbs. Avg. Gross Wt. |
|
| $2.79 lb. |
Howard's Premium $2.79 lb |
| Porterhouse Steak |
T-Bone Steak |
| Sirloin Steak |
Round Steak |
| Cubed Steak |
Flank Steak |
| Rump Roast |
Ground Beef |
| Sirloin Tip Roast |
Ground Beef Patties |
| 150 lb. Avg. Gross Wt. |
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Fresh Cut Forequarter of Beef
150-180 lbs. Avg. Gross Wt. |
|
| $2.39 lb. |
Howard's Premium $2.39 lb |
| Rib Steak |
Beef Stew |
| Chuck Steak |
Short Ribs |
| Prime Rib Roast |
Boiling Beef |
| Rotisserie Roast |
Beef Neck Bones |
| Boston Roast |
Ground Beef |
| Round Bone Swiss |
Ground Beef Patties |
| Chuck Roast |
Soup Bones |
| 150 lb. Avg. Gross Wt. |
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Fresh Cut
Split Side of Beef
150-180 lbs. Avg. Gross Wt. |
|
| $2.69 lb. |
Howard's Premium $2.69 lb |
| Porterhouse
Steak |
Rib Steak |
| Sirloin
Steak |
T-Bone Steak |
| Cubed
Steak |
Round Steak |
| Rump
Roast |
Flank Steak |
| Sirloin
Tip Roast |
Chuck Steak |
| Boston
Roast |
Prime Rib Roast |
| Chuck
Roast |
Rotisserie Roast |
| Boiling Beef |
Round Bone Roast |
| Soup Bones |
Beef Stew |
| Short Ribs |
Ground Beef |
| Ground Beef Patties |
Beef Neck Bones |
| 150 lb.
Avg. Gross Wt. |
|
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When you buy meat by the gross weight at Howard & Sons, we package it to meet YOUR family's need. Our experienced meat specialists help you select the cuts of meat you family will enjoy. You entire meat package is usable, assuring you it will not stay in the freezer collecting freezer burn.
Our personnel will take the time to find out from your what portion sizes fit your family's need and will cut your meat accordingly.
At Howard & Sons, we will help you make the package you select a quality package to suit your taste buds. |
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Beef Lion
40-50 lbs. Avg. Gross Wt. |
|
| Porterhouse Steaks |
Sirloin Steaks |
| T-Bone Steaks |
Chopped Sirloin |
| Cubed Steak |
|
| Rump Roast |
|
| 40-50 lb. Avg. Gross Wt. |
|
|
|
|
Pork Lion
20 lbs. Avg. Gross Wt. |
|
| Pork Chops |
Country Back Ribs |
| Pork Loin Roast |
Bulk Sausage |
| 20 lb. Avg. Gross Wt. |
|
|
|
|
| Weight |
Item |
PCS |
PKG/Per |
| 5# |
Round Steaks |
2 |
2/1 Per |
| 5# |
Sirloin Steaks |
2 |
2/1 Per |
| 3# |
T-Bone Steaks |
2 |
4/1 Per |
| 2# |
Cube Steaks |
6 |
2/3 Per |
| 4# |
Chuck Steaks |
2 |
2/1 Per |
| 4# |
Swiss Steaks |
2 |
2/1 Per |
| 2# |
Chopped Sirloin |
6 |
2/3 Per |
| 3# |
Sirloin Tip |
1 |
1/3 # |
| 6# |
Rump Roast |
2 |
2/3 # |
| 3# |
Rd. Bone Roast |
1 |
1/3 # |
| 12# |
Chuck Roast |
3 |
3/4 # |
| 6# |
Brisket Roast |
2 |
2/3 # |
| 15# |
Ground Beef |
15 |
15/1 # |
| 5# |
Beef Patties |
30 |
1/5 # Box |
| 5# |
Beef Stew |
5 |
5/1 # |
| 80# Net Weight |
| Price: $329.95 Frozen $365.95 Fresh |
|
|
|
| Weight |
Item |
PCS |
PKG/Per |
| 4# |
Chuck Steak |
2 |
2/1 Per |
| 2# |
Cube Steak |
6 |
2/3 Per |
| 4# |
Pork Steak |
6 |
2/3 Per |
| 2# |
Pork Cutlets |
6 |
2/3 Per |
| 8# |
Chuck Roast |
2 |
2/4.3 # |
| 10# |
Cut-up Chicken |
3 |
3/3.5 # |
| 2# |
Beef Liver |
2 |
2/1 # |
| 3# |
Pan Sausage |
3 |
3/1 # |
| 5# |
Beef Patties |
30 |
1/5 # |
| 10# |
Ground Beef |
10 |
10/1 # |
| 50# Net Weight |
| Price: $143.95 Frozen $158.95 Fresh |
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| Weight |
Item |
PCS |
PKG/Per |
| 5# |
Pork Chops |
16 |
4/4 Per |
| 2# |
Pork Cutlets |
6 |
2/3 Per |
| 4# |
Pork Steak |
6 |
2/3 Per |
| 3# |
Pork Loin Roast |
1 |
1/3 # |
| 3# |
Pork Butt Roast |
1 |
1/3 # |
| 5# |
Spareribs |
2 |
2/2.5 # |
| 3# |
Pan Sausage |
3 |
3/1 # |
| 2# |
Howard’s Bacon |
2 |
2/1 # |
| 3# |
Country Ribs |
1 |
1/3 # |
| 30# Net Weight |
| Price: $94.95 Frozen $105.95 Fresh |
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| Weight |
Item |
PCS |
PKG/Per |
| 5# |
Sirloin Steaks |
2 |
2/1 Per |
| 3# |
Club Steak |
4 |
4/1 Per |
| 5# |
Round Steak |
2 |
2/1 Per |
| 2# |
Cube Steaks |
6 |
2/3 Per |
| 4# |
Chopped Sirloin |
12 |
4/3 Per |
| 4# |
Rump Roast |
1 |
1/4 # |
| 3# |
Rd. Bone Roast |
1 |
1/3 # |
| 3# |
Beef Stew |
3 |
3/1 # |
| 10# |
Ground Beef |
10 |
10/1 # |
| 4# |
Pork Chops |
12 |
3/4 Per |
| 4# |
Pork Roast |
1 |
1/4 # |
| 3# |
Spareribs |
1 |
1/3 # |
| 50# Net Weight |
| Price: $223.95 Frozen $249.95 Fresh |
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| Weight |
Item |
PCS |
PKG/Per |
| 8 oz |
Strip Steak |
8 |
8/1 Per |
| 12 oz |
Club Steak |
6 |
6/1 Per |
| 32 oz |
Chuck Steak |
2 |
2/1 Per |
| 6 oz |
Patio Steak |
6 |
2/1 Per |
| 6 oz |
Chopped Sirloins |
18 |
6/3 Per |
| 36 Steaks |
| Price: $192.95 Frozen $213.95 Fresh |
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| Weight |
Item |
PCS |
PKG/Per |
| 8# |
Chuck Roast |
2 |
2/4 # |
| 4# |
English Roast |
1 |
1/4 # |
| 5# |
Beef Neck Bone |
2 |
2/2.5 # |
| 2# |
Boneless Chuck |
1 |
1/2 # |
| 5# |
Ground Beef |
5 |
5/1 # |
| 4# |
Rd. Bone Roast |
1 |
1/4 # |
| 2# |
Chopped Sirloin |
6 |
2/3 Per |
| 4# |
Chuck Steak |
2 |
2/2 # |
| 3# |
Beef Stew |
3 |
3/1 # |
| 3# |
Soup Bone |
1 |
1/3 # |
| 40# Net Weight |
| Price: $117.95 Frozen $130.95 Fresh |
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| Weight |
Item |
PCS |
PKG/Per |
| 2# |
Chicken Breast |
6 |
2/3 Per |
| 3# |
Chicken Legs |
5 |
1/5 Per |
| 10# |
Cut-up Chicken |
3 |
3/3.5 # |
| 6# |
Whole Chicken |
2 |
2/3 # |
| 3# |
Chicken Wings |
15 |
1/3 # |
| 1# |
Chicken Liver |
1 |
1/1 # |
| 25# Net Weight |
| Price: $37.95 Frozen $41.95 Fresh |
|
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|
| Weight |
Item |
PCS |
PKG/Per |
| 2.5# |
Round Steak |
1 |
1/1 Per |
| 2.5# |
Sirloin Steak |
1 |
1/1 Per |
| 1.5# |
T-Bone Steak |
2 |
2/1 Per |
| 1.5# |
Cube Steak |
4 |
2/2 Per |
| 2# |
Chuck Steak |
1 |
1/1 Per |
| 2# |
Swiss Steak |
1 |
1/2 # |
| 1# |
Chopped Sirloin |
3 |
1/3 Per |
| 3# |
Sirloin Tip |
1 |
1/3 # |
| 3# |
Rump Roast |
1 |
1/3 # |
| 3# |
Rd. Bone Roast |
1 |
1/3 # |
| 4# |
Chuck Roast |
1 |
1/4 # |
| 3# |
Brisket Roast |
1 |
1/3 # |
| 5# |
Ground Beef |
5 |
5/1 # pkg |
| 5# |
GRD Beef Patties |
30 |
1/5 # Box |
| 2# |
Beef Stew |
2 |
2/1 # |
| 41# Net Weight |
| Price: $170.95 Frozen $189.95 Fresh |
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|
| Weight |
Item |
PCS |
PKG/Per |
| 5# |
Sirloin Steak |
2 |
2/1 Per |
| 5# |
Round Steak |
2 |
2/1 Per |
| 10# |
Chuck Roast |
2 |
2/5 # |
| 10# |
Ground Beef |
10 |
10/1 # |
| 3# |
Pork Chops |
8 |
2/4 Per |
| 3# |
Pork Roast |
1 |
1/3 # |
| 1# |
Howard Bacon |
1 |
1/1 # |
| 10# |
Cut-up Chicken |
3 |
3/3.5 # |
| 3# |
Spareribs |
1 |
1/3 # |
| 50# Net Weight |
| Price: $159.95 Frozen $179.95 Fresh |
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| Weight |
Item |
PCS |
PKG/Per |
| 2.5# |
Sirloin Steak |
1 |
1/1 Per |
| 1.5# |
Club Steak |
2 |
2/1 Per |
| 2.5# |
Round Steak |
1 |
1/1 Per |
| 1# |
Cube Steak |
4 |
2/2 Per |
| 2# |
Chopped Sirloin |
6 |
2/3 Per |
| 3# |
Rump Roast |
1 |
1/3 # |
| 3# |
Rd. Bone Roast |
1 |
1/3 # |
| 1.5# |
Beef Stew |
1 |
1/1.5 # |
| 5# |
Ground Beef |
5 |
5/1 # |
| 2# |
Pork Chops |
6 |
2/3 Per |
| 3# |
Pork Roast |
1 |
1/3 # |
| 3# |
Spareribs |
1 |
1/3 # |
| 30# Net Weight |
| Price: $128.95 Frozen $142.95 Fresh |
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|
| Weight |
Item |
PCS |
PKG/Per |
| 2.5# |
Round Steak |
1 |
1/1 Per |
| 2.5# |
Sirloin Steak |
1 |
1/1 Per |
| 3.5# |
Chuck Roast |
1 |
1/1 Per |
| 5# |
Ground Beef |
5 |
5/1 # |
| 1.5# |
Pork Chops |
4 |
1/4 Per |
| 3# |
Pork Roast |
1 |
1/3 # |
| 1# |
Howards Bacon |
1 |
1/1 # |
| 3# |
Cut-up Chicken |
1 |
1/3 # |
| 3# |
Spareribs |
1 |
1/3 # |
| 25# Net Weight |
| Price: $82.95 Frozen $91.95 Fresh |
|
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|
| Weight |
Item |
PCS |
PKG/Per |
| 2# |
Chuck Steak |
1 |
1/2 # |
| 1# |
Cube Steak |
3 |
1/3 Per |
| 2# |
Pork Steak |
3 |
1/3 Per |
| 1# |
Pork Cutlet |
3 |
1/3 Per |
| 4# |
Chuck Roast |
1 |
1/4 # |
| 3# |
Cut-up Chicken |
1 |
1/3 # |
| 1# |
Beef Liver |
1 |
1/1 # |
| 2# |
Pan Sausage |
2 |
2/1 # |
| 5# |
Beef Patties |
30 |
1/5 #box |
| 5# |
Ground Beef |
5 |
5/1 # |
| 26# Net Weight |
| Price: $76.95 Frozen $84.95 Fresh |
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